The
Alpine Chef Restaurant
Restaurant week
01/17/2025
Catering or in house event? give us a call 5406562101
Dayly Burger Specials
Wintergame season starts in November
closeup of our Brotzeitteller
House made desserts
Brunch platter for here or togo
Pickelhaube Bloody Mary
Hamburgers, outrageous toppings
Holiday themed Menues
Schnitzels, lots of Schnitzels
Haxen
Family Dinners TOGO
Merchandise available
PRETZELS
Party platters
Daily Specials
Meet The Owners & Chef
Chef Jannec Hornig, born and raised in Berlin, Germany and schooled in Berlin at the Sylter Hof Berlin, toured Europe to widen his culinary experience.
When he came to the United States he met his wife Katherine, an Irish American who grew up in Ireland before moving to the United States, has been in this business for over 30 years.
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Jannec and Katherine now continue the tradition of German customs and exceptional service at their very own Restaurant, The Alpine Chef.
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Together for 18 plus years at different kitchens, with his team, Maribel Romero & Joe Henneberry,
something special is always cooking in their kitchen
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Our Brotzeitteller. Click on top to see more events pages and info
RESTAURANT
WEEK 1/17 - 26
apps
lentil soup
balkan salad
alpine crepes
entrees
Schweinshaxe
Beef Bourgignon
Holzfaller Schnitzel
dessert
bread pudding
coconut rum cake
apricot choco cake
2 course 27.25
3 course 36.25
lunch & dinner
WILD GAME SEASON UNTIL 2/14
MENU WILL PAUSE FOR DURATION OF RESTAURANT WEEK 1/17 to 1/26
Gluehwein, mulled with cirtrus & spices
Schokoladenkuss
Ruedersheimer Coffee
Bison minced pie
Baked pears filled with current jam with hazelnuts, honey and gorgonzola
Duck Pot Pie stewed duck, leek and potatoes with pie crust
Wild Boar roast over bacon braised kale
Venison Goulasch with house pappardelle
Alpine Game sampler
a sampling of most of the items
MERCHANDISE
Rothenberg ob der Taube
Nuernberg
Rothenberg ob der Taube