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House made desserts
Brunch platter for here or togo
Pickelhaube Bloody Mary
Hamburgers, outrageous toppings
      Holiday themed Menues
  Schnitzels, lots of Schnitzels
Haxen
Family Dinners            TOGO
Merchandise available
PRETZELS
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ABOUT
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Meet The Owners & Chef

Chef Jannec Hornig, born and raised in Berlin, Germany and schooled in Berlin at the Sylter Hof Berlin, toured Europe to widen his culinary experience.

 

When he came to the United States he met his wife Katherine, an Irish American who grew up in Ireland before moving to the United States, has been in this business for over 30 years.

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Jannec and Katherine now continue the tradition of German customs and exceptional service at their restaurant called The Alpine Chef. culinary influence from Germany, Austria, Italy, Switzerland & more.

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Together for 18 plus years at different kitchens,          with his team, Maribel Romero & Joe Henneberry,

something special is always cooking in their kitchen 

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Family Style Meals To Go

Make dinner at home simple and delicious with our family style meals.

 

Each family meal serves four people at a great price!

 

Available for takeaway only

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See our menu page, and decide which meal suits you best!

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Wedding Table Set

 Our Brotzeitteller. Click on top to see more   events pages and info

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Fathers day weekend 

Picnic beer topped with bratwurst & and pretzel
Pickelhaube bloody mary topped with haxe
Mimosa Flight four flavors

Soup of the day Roasted red pepper 
Tiroler Bruschetta parmesan, cherry tomatoes
Country Rib Schnitzel peach bbq sauce

Brunch platter for two waffles, eggs, donuts, bacon, sausage potatoes and muesli
Sylter Seafood platter 
softshell crab, 2 crab cakes, 2 scallops, 2 shrimp and mussels with dips
Pork schnitzel
 with white asparagus and fried eggs
Pork filet wellington 
with green asparagus

 

STARTING JUNE 20th TIL WE RUN OUT
all served over sauerkraut with broetchen
choice of berliner pasta salad, french fries, omas potato salad (mayo) german potato salad (vinegar and broth)...
Knoblauchwurst
 knackwurst type w/garlic
Hungarian Bratwurst 
Kilometerwurst 
smoked pork sausage
Thuringer Rostbratwurst
Pfefferwurst 
with smoked peppercorns
Rauchpeitschen
 spicy beef sausage  
Smoked hungarian 1.5 lbs bacon dripping

SUMMER SAUSAGES

MERCHANDISE

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Inside Seating - Outdoor Bier Garten

& Take Away Hours


Mondays 3 PM to 9 PM

 

Tuesday through Saturday 11:30 AM to 9 PM

 

Sunday 11:00 AM to 9 PM

With Brunch Service From 11:00 till 3:00

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Tel: 540-656-2101

 

The Historic Train Station of Fredericksburg, located at 200 Lafayette Boulevard is home to The Alpine Chef.

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Parking can be found adjacent to the building and on street at all times.

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 additional parking is available in both the parking lot directly across the street, (our sign is on an old taxi stand. all lots are available in that lot). As well as after 5pm the lot alongside the train tracks on the right side of  Lafayette Blvd.

Location & Parking

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