top of page
HOME
PHOTOS
House made desserts
Brunch platter for here or togo
Pickelhaube Bloody Mary
Hamburgers, outrageous toppings
      Holiday themed Menues
  Schnitzels, lots of Schnitzels
Haxen
Family Dinners            TOGO
Merchandise available
PRETZELS
Party platters
Daily Specials
ABOUT
D7999D0D-5E5C-4C63-9F8C-AB4F34597252.jpe
UNADJUSTEDNONRAW_thumb_2b54_edited.jpg

Meet The Owners & Chef

Chef Jannec Hornig, born and raised in Berlin, Germany and schooled in Berlin at the Sylter Hof Berlin, toured Europe to widen his culinary experience.

 

When he came to the United States he met his wife Katherine, an Irish American who grew up in Ireland before moving to the United States, has been in this business for over 30 years.

​

Jannec and Katherine now continue the tradition of German customs and exceptional service at their restaurant called The Alpine Chef. culinary influence from Germany, Austria, Italy, Switzerland & more.

​​

Together for 18 plus years at different kitchens,          with his team, Maribel Romero & Joe Henneberry,

something special is always cooking in their kitchen 

​

IMG-20190911-WA0001.jpg

Family Style Meals To Go

Make dinner at home simple and delicious with our family style meals.

 

Each family meal serves four people at a great price!

 

Available for takeaway only

​

See our menu page, and decide which meal suits you best!

9633B6BF-0148-462F-BCC9-43E1BC4CB50E.jpe
Wedding Table Set

 Our Brotzeitteller. Click on top to see more   events pages and info

09EDCB68-3B39-452D-B3AE-B1C4D42797CB.jpeg

EASTER 4/18 - 4/21

Maibock & Mai wine special
Asparagus crepes with cheese sauce
Tiroler spring gnocchi
Lamb roast with dumplings, red wine jus
Ham steak, cauliflower au gratin
Swordfish with lobster risotto and bacon wrapped asparagus

ST.Patricks Day 3/14 - 3/17

on tap... Guinness & Harp                                   
Bottled beer special killians irish red
house made irish brown bread & smoked salmon
Sheppherd`s Pie ... ground lamb, peas & carrots with potato crust
Irish beef stew
Full irish breakfast with tomato beans, irish white blood pudding and more
Steak & ale pie with leek, potatoes and pie crust
Gaelic lamb steak with colcannon 

triffle or irish cheesecake  

Spargel Menu 3/18

 

Tiroler Spargelgnocchi
Spargeltartlette
Spargelcrepes
Geschnetzeltes 
in cognac cream 
Pork schnitzel w/ asparagus
Veal frikassee 
with asparagus
Fish 
w/ artichoke & asparagus risotto

MERCHANDISE

20230123_162542.jpg

Inside Seating - Outdoor Bier Garten

& Take Away Hours


Mondays 3 PM to 9 PM

 

Tuesday through Saturday 11:30 AM to 9 PM

 

Sunday 11:00 AM to 9 PM

With Brunch Service From 11:00 till 3:00

​

Tel: 540-656-2101

 

The Historic Train Station of Fredericksburg, located at 200 Lafayette Boulevard is home to The Alpine Chef.

​

Parking can be found adjacent to the building and on street at all times.

​

 additional parking is available in both the parking lot directly across the street, (our sign is on an old taxi stand. all lots are available in that lot). As well as after 5pm the lot alongside the train tracks on the right side of  Lafayette Blvd.

Location & Parking

20230204_184436.jpg
bottom of page